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Libros en inglés

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FOOD MICROBIOLOGY FOOD MICROBIOLOGY

FOOD MICROBIOLOGY

32,69 €
Microbiology is the science that studies living beings of very small dimensions, known as microbes or microorganisms. Within that group, some microbes are considered beneficial and others harmful. For example, there...
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FOOD CHEMISTRY FOOD CHEMISTRY

FOOD CHEMISTRY

42,31 €
Given the importance of food, there are many universities and technical schools that have degrees in Food Technology, where the composition and chemical properties of food are studied in depth. This book is addressed...
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INDUCED CLIMATE CHANGE INDUCED CLIMATE CHANGE

INDUCED CLIMATE CHANGE

32,69 €
The United Nations Organization defines climate change as the global variation of the Earth's climate. This variation is due to natural causes and human action and occurs on all climatic parameters: temperature,...
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GREEN HYDROGEN. Technical Handbook GREEN HYDROGEN. Technical Handbook

GREEN HYDROGEN. Technical Handbook

42,31 €
Hydrogen in not found free in nature. We have the example in water whose molecules results from the union of two hydrogen atoms with one oxygen. Returning to the case of water, if we want to separate its components,...
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Libros en inglés sobre tecnología alimentaria, microbiología alimentaria, química alimentaria y que sirven para ingeniería de los alimentos.

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